GH CATERING SCHOOL

HOME COURSES

A. SHORT COURSES IN CATERING

  1. Pastry Production (4-6 Months)
  2. Cake Production (4-6 Months)
  3. Beverage Production (4-6 Months)
  4. Events Management (1 Year)
  5. Hotel Management (1 Year)

B. CERTIFICATE IN CATERING (1 Year)

  1. Food Production (Cookery)
  2. Pastry Production (Pastries)
  3. General Catering Services
  4. Cake Production & Sugarcraft
  5. Events Decoration (Events Deco)

C. ADVANCE CERTIFICATE (DIPLOMA) IN CATERING

(Year 1)
  1. Food Production (Cookery -- Year 1&2)
  2. Pastry Production (Pastries)
  3. General Catering Services
  4. Cake Production & Sugarcraft
  5. Events Decoration (Events Deco)
(Year 2)
  1. Beverage Production (Beverages)
  2. Events Management
  3. Hotel Management
  4. Catering Business
  5. Entrepreneurship

Sessions

  • MORNING 8-12
  • AFTERNOON 1-5
GH CATERING SCHOOL COURSE STRUCTURE AND SUBJECTS (Download picture format)
SEMESTER 1 SEMESTER 2 SEMESTER 3 SEMESTER 4
Certificate in Catering (1 Year) Food Production (Cookery)
Pastry Production (Pastries)
General Catering Services		 Food Production (Cookery)
Cake Production (Sugarcraft)
Events Decorations (Deco)		 --- ---
Advanced Certificate in Catering (2 Years) Food Production (Cookery)
Pastry Production (Pastries)
General Catering Services		 Food Production (Cookery)
Cake Production (Sugarcraft)
Events Decorations (Deco)		 Food Production (Cookery)
Beverage Production (Beverages)
Event Mgt./Hotel Mgt.		 Food Production (Cookery)
Catering Business & Entrepreneurship
Event Mgt./Hotel Mgt.
Short Courses (Proficiency) Pastry Production
(4-6 Months/1 semester)		 Cake Production & Sugarcraft
(4-6 Months/1 semester)		 Beverage Production
(4-6 Months)		 Entrepreneurship
(4-6 Months)
Events Management
(1 Year or 2 Semesters)
Hotel Management
(1 Year or 2 Semesters)