HOME COURSES
A. SHORT COURSES IN CATERING
- Pastry Production (4-6 Months)
- Cake Production (4-6 Months)
- Beverage Production (4-6 Months)
- Events Management (1 Year)
- Hotel Management (1 Year)
B. CERTIFICATE IN CATERING (1 Year)
- Food Production (Cookery)
- Pastry Production (Pastries)
- General Catering Services
- Cake Production & Sugarcraft
- Events Decoration (Events Deco)
C. ADVANCE CERTIFICATE (DIPLOMA) IN CATERING
(Year 1)- Food Production (Cookery -- Year 1&2)
- Pastry Production (Pastries)
- General Catering Services
- Cake Production & Sugarcraft
- Events Decoration (Events Deco)
- Beverage Production (Beverages)
- Events Management
- Hotel Management
- Catering Business
- Entrepreneurship
Sessions
- MORNING 8-12
- AFTERNOON 1-5
GH CATERING SCHOOL
COURSE STRUCTURE AND SUBJECTS (Download picture format)
SEMESTER 1 | SEMESTER 2 | SEMESTER 3 | SEMESTER 4 | |
---|---|---|---|---|
Certificate in Catering (1 Year) | Food Production (Cookery) Pastry Production (Pastries) General Catering Services |
Food Production (Cookery) Cake Production (Sugarcraft) Events Decorations (Deco) |
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Advanced Certificate in Catering (2 Years) | Food Production (Cookery) Pastry Production (Pastries) General Catering Services |
Food Production (Cookery) Cake Production (Sugarcraft) Events Decorations (Deco) |
Food Production (Cookery) Beverage Production (Beverages) Event Mgt./Hotel Mgt. |
Food Production (Cookery) Catering Business & Entrepreneurship Event Mgt./Hotel Mgt. |
Short Courses (Proficiency) | Pastry Production (4-6 Months/1 semester) |
Cake Production & Sugarcraft (4-6 Months/1 semester) |
Beverage Production (4-6 Months) |
Entrepreneurship (4-6 Months) |
Events Management (1 Year or 2 Semesters) |
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Hotel Management (1 Year or 2 Semesters) |